Beer of the week

Lindemans Faro

Wild fermented beer from Belgium with a nice balance between sourness and sweetness.  Flavours of candy sugar and tart apples.

Serve cold with a variety of desserts.

Wine of the week

Zaca Mesa Viognier

With classic peachy, honeysuckle and spicy flavours this Viognier is sure to please with lush velvety texture.

Try with spicy shellfish and raw oysters.

Summer is not over  yet!

New Arrivals

Wine:


Zaca Mesa Chardonnay 2008 (USA)
Zaca Mesa Viognier 2009 (USA)
Cassini Cellars red Carpet Pinot Noir 2010 (Can)
Mt Lehman Pinot Noir 2009 (Can)
Quinta Ferreira Rose 2009 (Can)
Cedar Creek Syrah 2007 (Can)
Estacion Chardonnay 2010 (Chile)
Bird In Hand Shiraz 2009 (Aus)
Bird In Hand Merlot 2009 (Aus)
Two in the Bush Chardonnay 2009 (Aus)
Two in the Bush Merlot Cabernet (Aus)
Drouet & Fils Cognac de Grande Champagne 1er Cru

Beer:

Pacific Western Schwarzbock
Eel River California Blonde
Lindeman's Framboise Lambic 750mL
Lindeman's Gueuze Lambic 750mL
James Broag's Premium Lager
Chimay Grande Reserve 1.5 L

Spirits

Skyy Vodka
Margaritaville Gold Tequila
Sevilla la Villa Gold Tequila

Wine of the Week

Beaumont Heritage 2009 and Beaumont Gamay Noir 2009

Located at the foot of Mt. Boucherie in West Kelowna BC, Beaumont Family Estate Winery produces 100% certified organic wines and grows orgainc certified grapes. 

Gamay Noir 2009:  A light red wine full of cherry and red berry flavours with a nice amount of earthiness and a bit of spiciness with a hint of vanilla.  Perfect match for roasted chicken.

Heritage 2009:  A blend of 50% Pinot Noir and 50% Gamay Noir.  Black currant is the major flavour here with strawberry and raspberry in the background with a pleasant earthiness to round it out.  Pair with roast pork and will be perfect for holiday turkey dinner.

Beer of the Week

Wychwood Brewing Wychcraft Blonde Ale

A traditionally brewed blond made with a blend of three malts and three types of hops.
Pale straw coloured with a crisp and dry finish.  The malts make a nice dry biscuity base for the aromatic and zesty hops.

Pairings:  Tapas, white meats, BBQ and tomato based pasta dishes.