Wine of the Week

Elephant Island Framboise 2009


This fortified raspberry wine from the Naramata bench is basically liquid raspberry goodness.
Bronze medal winner at the All Canadian Wine Championship.
Pair with sweets like chocolate cake or vanilla ice cream (or pour over vanilla ice cream).
Or add it to your favorite summer cocktails (raspberry mojito anyone?)

New Arrivals

Beer:

La Trappe Tripel
R&B Red Devil Pale Ale
R&B Dark Star Oatmeal Stout


Wine:

Arrowleaf Bacchus 2009 (BC)
Mt. Boucherie Semillon 2007 (BC)
Elephant Island Black Currant 2010 (BC)
Anterra Merlot 2008 (Italy)
Aldana Juan Garcia/ Merlot (Spain)
Costa De Oro Reserva 2005 (Spain)
Kup Calkarasi/Bogazkere 2008 (Turkey)

Spirits:

Skyy Pineapple Vodka

Wine of the Week

Sperling Vineyards Market White 2010

A blend of 100% estate grown Pinot Blanc, Bacchus and Perle grapes.
Nose give aromas of apple lime and coconut.
Palate is soft with flavors of apple, apricot and pear.
This wine is a crowd pleaser.

Beer of the Week

Mill Street Organic Lager

This is a German style pilsner that offers a light, crisp and refreshing flavour with a clean finish.
Delicate floral aroma; light palate with malty flavour balanced by some hoppy bitterness.
A perfect beer for enjoying the sunshine on the patio this Canada Day.

New Arrivals

Wine:

Umbala Chenin Blanc/Sauvignon Blanc (South Africa)
Umbala Cabernet Sauvignon/Shiraz/Pinotage (South Africa)
Sawmill Creek White Zinfandel (Canada)
Il Nostro Rosso del Salento Negroamaro/Primativo (Italy)
Il Nostro Grecanico (Italy)
Raccolto Nero d'Avola/Syrah (Italy)

Coolers:

Mike's Hard Blueberry Lemonade
Smirnoff Cranberry Lime

Driftwood Belle Royale

This is a wonderful Belgian style cherry beer.  Enjoy as an apertif or pair with dessert.
This beer also has the potential to be laid down.