Capel Pisco is a spirit (brandy actually) from Chile.
Made from Moscatel grapes it is silky smooth like a good vodka
and has a unique flavour with a hint of the grapes its made with.
Good on the rocks as an apertif, it really shines in citrus or pineapple
based cocktails.
Pisco Sour
60 ml Pisco
30 ml simple syrup
30 ml fresh lime juice
30 ml egg white
Shake all ingredients thoroughly in a shaker with a lot of cubed ice.
30 ml simple syrup
30 ml fresh lime juice
30 ml egg white
Shake all ingredients thoroughly in a shaker with a lot of cubed ice.
Strain cocktail into a glass and garnish the foam formeed by the
egg white with several drop (or dash) of Angostura bitters on the top.
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