Tuesday, October 19, 2010

The Beers of the Week




Collesi Artisan Beers from Umbria, made with fresh spring water from the Apennine mountains are here at the store. Designed  to pair with food, these beers show that Italians can make beer as well as their wine!

Ubi  Red Ale 8%

This beer has a rich caramel and nutty flavour, with a rich spicy and fruity finish- perfect with a steak or roasted meats.

Maior Dark Ale 8%

This is like an Imperial Stout with flavours of coffee bean, liquorice notes and a sumptuous creamy finish. Pair this with a rich chocolate dessert!

Ego Blonde Ale 6%

This a full flavoured Blonde Ale with flavours of citrus hops and and notes of tropical fruit. This makes an ideal refreshing aperitif, or to be served with some light appetizers. 


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.