"Where do you get your glow?" Firefly uses a refreshing method to merchandise its wines, with sections classified by what foods they should be paired with, in addition to the more traditional “by country” grouping.
Monday, September 12, 2011
Wine of the week
Zaca Mesa Viognier
With classic peachy, honeysuckle and spicy flavours this Viognier is sure to please with lush velvety texture.
Try with spicy shellfish and raw oysters.
Summer is not overyet!
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