"Where do you get your glow?" Firefly uses a refreshing method to merchandise its wines, with sections classified by what foods they should be paired with, in addition to the more traditional “by country” grouping.
Monday, January 4, 2010
Wine of the Week
Oak Bay Vineyard's Gamay Noir has intense black cherry, dried fruits, cocoa and mixed spice with very light and dry tannins.
Pairs best with hearty fare like pasta and roasted meats
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