Monday, July 19, 2010

Wine of the Week - Elephant Island Orchard Wines - Pear

Elephant Island Orchard Wines
Pear 2008

Lovely, delicate aromas carried on a fresh and crisp blanket of Bartlett pear flavours.
Fermented to dry, a completely refreshing dry dinner wine.
Epic on a patio overlooking a lake on a hot summer's day.

Food Pairings:

Summer Salads
Creamy Pasta
Light Meats with cream based sauces
Pork, chicken and seafood 



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