Beer of the Week
Fatali Four Upright Brewing
This seasonal beer is a blend of barrel-aged Four that has fresh homegrown fatali chiles added a couple months before bottling. It also incorporates light use of brettanomyces yeasts providing a contrasting earthy backdrop for the bright chile flavors. Cellar for up to three years.
If you would like to read more about this beer go on the Upright brewing
blog site and it will tell you everything you need to know on how this beer was made. Or simply come by the store and pick yourself up a bottle.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.