A favorite brewery of the Firefly team, we are happy to have the "winter batch" on our shelves. The Cuveé D'Hiver is made from barley grown solely on the Saanich Peninsula and malted by master malter Mike Doehnel.
It is made with one of the most unique Belgian yeast strains in existence. It is a pale gold, with a delicate effervescence matched with a fruity nose and a tangy finish.
Pair with poultry, cheese pastas, or goulash
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