87 points from Wine Spectator
Expect a firm tannic structure with aromas of raspberries and flavours of prune, currant and fig.
This is a big wine that will pair best with meat dishes with big flavours like BBQ ribs and grilled t-bone steak.
Wednesday, March 30, 2011
Wine of the Week
Don David Tannat Reserve 2008
Recently named "Best Red" at the Concours Mondial de Bruxelles in Palermo.
87 points from Wine Spectator
Expect a firm tannic structure with aromas of raspberries and flavours of prune, currant and fig.
This is a big wine that will pair best with meat dishes with big flavours like BBQ ribs and grilled t-bone steak.
87 points from Wine Spectator
Expect a firm tannic structure with aromas of raspberries and flavours of prune, currant and fig.
This is a big wine that will pair best with meat dishes with big flavours like BBQ ribs and grilled t-bone steak.
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