Monday, October 17, 2011

Beer of the Week

Lindemans Framboise Lambic 

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.
Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.